Food Menu :
Salad and Appetizer :
Selections of Garden Greens
-with Tomato, Cucumber, Carrot and Onion Ring.
-Acar Timun Nanas
-Pasembur with condiments-Assorted Cold cut
-Grilled Bell Pepper with Balsamico
-'Kerabu' Seafood

Dressings :
-Thousand Island, Vinaigrette, French, Sambal Belacan, Condiments.

Soup :
-Minestrone soup
-Bread rolls and butter

Hot entree :
-Stir Fried Squid with Dried Chilli
-Pan Seared Fish Fillet Thyme Beurre Blanc
-Chicken curry with Potatoes.-Lamb Chop with Rosemary Sauce
-Egg Foo Yong
-Sauteed Vegetables Medley
-Braised Japanese Beancurd With Mince Chicken
-Roast Potato
-Fried Kuey Teow-Herb Rice

Desserts :
-Selections of Seven International and Local Desserts and Seasonal Fruits.